Now that the wines are fermented and the wineries are calmer, we can talk about how the vintage has gone. In general terms it has been quite good in terms of quality and quantity. Especially knowing how strange this year has been. In the Iberian Peninsula we have had a rainier spring than normal, which has come in handy to feed our water reserves. It should be noted that these rains were not excessively copious either, allowing the flower to set without problems. Then came summer, which was very dry, but with water underneath. Therefore we have not had fungal problems in the southern half of the peninsula. Harvesting has been a kind of sudoku game, where managing temporary crews and security protocols has been a challenge at times. Now, all the wines have undergone alcoholic fermentation. We will shortly bottle our first bottles of 2020. Some other wines are starting malolactic fermentation, and others are already sleeping in the barrel. Meanwhile, our colleagues from the southern hemisphere are already seeing the first grapes appear.